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At long last, Gourmet San
To say that I am a fan of Szechuan food would be to grossly understate an essential truth. I have a hereditary predisposition for Szechuan food, passed down to me from my father (a Jew from New York...
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Eating in San Francisco – Mission Chinese Food
I’ve been unreasonably suspicious about the new trend of so-called “Americanized” Chinese food ever since I had a bad experience with this kind of restaurant in Seattle. So when I was last in San...
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Eating in Seattle – Szechuan Chef
Living in London for three years has wholly transformed the way that I think about food in the United States. When I go back to visit, I have no interest in fine dining. I want the food I can’t eat in...
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Ma Po Tofu
My friend Nayan is a talented polymath who claims that he can cook anything. A professionally-trained chef turned itinerant winemaker, Nayan professes to have perfect palate memory: that he can taste...
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